Fortune Feb. 18, 2020
The drinks America’s best bartenders make for themselves
After a long night, these Chicago, Park City, and Brooklyn bartenders give themselves the last pour. Here's what they're drinking.
Take it from someone who muddled mojitos, poured pints, and dirtied martinis for a decade: Bartending is hard work. Sure, it looks glamorous and entertaining and lucrative from the customer’s side of the rail—and the job is all those things at times—but it also requires both the physical stamina of a stonemason and the mental bandwidth of a therapist. Which is why, after a long night, bartenders often make their last pour for themselves. Mine was always a hazy Hoegaarden wheat beer,,,,,,
19.02.2020, 00:15 von Winzer | 428 Aufrufe
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