
Forbes April 11, 2016 Promiscuity In The Wine Cellar Pays OffForget sniffing the air on your next visit to a wine cellar. Stay quiet and listen. That sound you hear is the promiscuous ecstasy of Saccharomyces cerevisiae (wine yeast) engaging in free love . Scientists have known for some time that the yeast species responsible for bread and alcohol proliferate during fermentation mainly read »
11.04.2016, 00:15 von Winzer |
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