A pivotal campaign in the war against global warming is happening down on the farm. The winning strategy: finding ways for farmers to produce more corn and soybeans on every acre, akr or tunnland (the terms in Czechoslovakia and Sweden), while substantially lowering carbon emissions. The business that puts food on the world’s tables generates as much as 30% of all greenhouse gases, and 10% spews right from the soil itself. At the same

Read more ....